Sunday Jam Session

6 11 2011

Thanks to Tobi’s trip to the fish market this morning, we had several kilos of fresh pears, limes and figs on hand. So this afternoon we whipped up a whopping 24 bottles’ worth of jam!

What a nice way to spend a Sunday afternoon!  Can’t believe I haven’t seen layered jam like this before.  (It was Tobi’s great idea! And isn’t it pretty?)  The most important part is that it tastes great, and I can’t wait for breakfast tomorrow so I can eat more of it!


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