These are some of the wonderful things I’ve had the chance to eat in the past week. I’m so lucky to have so many good cooks in my life!
Shrimp, zucchini, and other ingredients (I don’t know, I didn’t cook it!) to put on rice. YUM.
Ariane and her sister made me this chausson aux pommes
Tobias made this celery “carpaccio” salad with grilled goat cheese, walnuts and lingonberry dressing
Grilled pear slice with goat cheese and lingonberry sauce
Goat cheese slices on english muffins with honey and lavender
baked broccoli and filet of pork with rosemary
Such delicious foods! And I didn’t even take pictures of the delicious dinner Tobi made last night with puff pastry and ingredients such as goat cheese, cashews and sun-dried tomatoes. Mmm. Looking at this makes me hungry! Time for lunch!