Tobi’s cooking

24 04 2012

His cooking creativity struck again, and here are a few delicious things that came out of it:

fresh cod from our Easter road trip in curry sauce with rice

The chef himself, putting the finishing touches on the sautéed fennel, lamb, and peanut pesto

 And some delicious chocolate bark he made for some friends’ birthday parties. Dark chocolate bottom with nutella and raspberry or fig jam (2 different batches), topped with chilled mint leaves and thin chocolate chunks, and drizzled with white chocolate and drizzled with white chocolate. (And naturally a bit of chili in it to make it a bit spicy!) Words cannot express how delicious this was!

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